Cajun Flip N Fry Review
The best way to batter fish, shrimp, chicken, and vegetables before you fry! No mess to clean up. Will not leak batter. Simply place flour, bread crumbs or fish fry in the bottom of the Flip N Fry bowl, then place meat, fish or vegetables on top of the basket. Close the lid tightly, turn upside down and flip back and forth several times, then turn upright, shake lightly, remove top and your evenly coated items are ready to cook. 1 1/4-gallon container can batter up to nine 8in. fillets or 1 lb. shrimp at a time. Freezer and dishwasher safe. U.S.A.
0 comments:
Post a Comment